GOAT CHEESE IN CRISPY BAG, NUTS, HONEY AND RED FRUIT VINAIGRETTE AND MIX OF LETTUCE.
ARUGULA, LAMB'S LETTUCE, BAKED SWEET POTATO, CHERRY TOMATOES MARINATED IN SOY, CHICKPEAS, AVOCADO, WITH OUR DIJON VINAIGRETTE.
CHOPPED RAW SALMON MARINATED WITH SOY, BASMATI RICE, AVOCADO, MANGO, PURPLE ONION, CUCUMBER, CARROT AND SEAWEED. TWO DRESSING OPTIONS: GINGER AND LIME OR SOY.
LETTUCE MIX, GRILLED CHICKEN BREAST, BACON, CROUTONS, BOILED EGG, PARMESAN CHEESE & CAESAR SAUCE
PRIME BEEF BURGER, MAHONES CHEESE, TOMATO, ARUGULA, WITH AOUR SPECIAL SOUCE OF MUSTARD AND PICKLES. SERVED WITH FRIES.
CHICKEN WITH TARTAR SAUCE, SEMI-CURED MAHONÉS CHEESE, LETTUCE, AVOCADO AND TOMATO
SMOKED SALMON WITH HONEY AND MUSTARD SAUCE, LETTUCE, AVOCADO, TOMATO AND PICKLED RED CABBAGE
GRILLED VEGETABLES, LETTUCE, TOMATO, CARROT,
PICKLED CABBAGE AND NUTS
PRIME BEEF BURGER, MAHONES CHEESE, TOMATO, ARUGULA, WITH AOUR SPECIAL SOUCE OF MUSTARD AND PICKLES. SERVED WITH FRIES.
CURRY CHICKEN WITH COCONUT MILK, PICKLED CABBAGE, ROASTED PEANUTS, AND BASMATI RICE
PASTA WITH SAUTEED VEGETABLES AND PARMESAN (VEGAN OPTION)
PASTA WITH TRUFFLE SAUCE, MUSHROOMS AND PARMESAN
YELLOW CURRY VEGETABLES WITH COCONUT MILK, AND BASMATI RICE
RED TUNA WITH AVOCADO, CHIVES AND LEMON, TOAST, SOY SAUCE AND WASABI
